Name: The Perfect Chicken Fajita
Ingredients: 1 pound chicken cutlets, sliced lengthwise; 4 tablespoon olive oil, divided; 1 tablespoon lemon juice; 1 garlic clove, finely minced; 1/2 teaspoon chili powder; 1/2 teaspoon paprika; salt, to taste; pepper, to taste; 1/2 teaspoon cumin; 1 red onion, sliced; 1 1/2 bell pepper, sliced; 8 flour tortillas; salsa, for topping; chopped tomatoes, for topping; sour cream, for topping; cheddar cheese, for topping

Ingredients

1 Pound chicken cutlets, sliced lengthwise
4 Tablespoons olive oil, divided
1 Tablespoon lemon juice
1 garlic clove, finely minced
1/2 Teaspoon chili powder
1/2 Teaspoon paprika
Salt, to taste
Pepper, to taste
1/2 Teaspoon cumin
1 red onion, sliced
1 1/2 bell pepper, sliced
8 flour tortillas
Salsa, for topping
Chopped tomatoes, for topping
Sour cream, for topping
Cheddar cheese, for topping

Directions

In a bowl, season the chicken with 2 tablespoons of olive oil, lemon juice, garlic, and spices; set aside.

Add 2 tablespoons of olive oil, onions, and pepper to a skillet on medium high heat. Stir occasionally until onions and peppers are softened, about 4 minutes. Transfer to a bowl and set aside. Add chicken to the same skillet and cook for about 4 minutes on each side. Return the onion and peppers to the skillet and stir for about 2 more minutes.

As the peppers and onions are warming back up in the skillet, warm the tortillas in the microwave for 15 seconds.

To assemble: Place two warm tortillas on a plate and top with chicken, onion, and pepper mixture. You can add salsa, chopped tomatoes, sour cream, and Cheddar cheese to top.