Pepperoni, Pepper, and Provolone Pizza

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Pepperoni, Pepper, and Provolone Pizza
Pepperoni, Pepper, and Provolone Pizza
Stonefire

Pepperoni, Pepper, and Provolone Pizza

Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!

2
Servings
778
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Stonefire thin pizza crust with sauce
  • 2 Tablespoons homemade or store-bought basil pesto
  • 20-24 slices dry cured pepperoni
  • 6-8 slices provolone cheese
  • ¼ Cup diced roasted red peppers
  • 1 Tablespoon chopped fresh basil

Directions

Preheat oven to 450 degrees F. Spread the Stonefire pizza sauce evenly over the pizza crust and top with the basil pesto, drizzling it around.

Place the slices of provolone on the sauce and top with the pepperoni, spacing the slices evenly over the pizza crust. Top with the shredded mozzarella and roasted red peppers.

Place pizza directly on the middle rack of the preheated oven.  Cook for 6 to 7 minutes or until toppings and crust are heated through and the cheese is fully melted and starting to brown. Remove from oven, top with basil, slice and serve.

Pepperoni Shopping Tip

Italian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.

Pepperoni Cooking Tip

Unlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.

Nutritional Facts

Total Fat
55g
84%
Sugar
2g
N/A
Saturated Fat
23g
100%
Cholesterol
96mg
32%
Protein
38g
77%
Carbs
34g
11%
Vitamin A
374µg
42%
Vitamin B12
2µg
31%
Vitamin B6
0.3mg
14.5%
Vitamin C
36mg
61%
Vitamin D
0.6µg
0.1%
Vitamin E
3mg
16%
Vitamin K
180µg
100%
Calcium
899mg
90%
Fiber
3g
10%
Folate (food)
60µg
N/A
Folate equivalent (total)
216µg
54%
Folic acid
92µg
N/A
Iron
4mg
24%
Magnesium
87mg
22%
Monounsaturated
22g
N/A
Niacin (B3)
4mg
22%
Phosphorus
659mg
94%
Polyunsaturated
5g
N/A
Potassium
438mg
13%
Riboflavin (B2)
0.6mg
36%
Sodium
1924mg
80%
Thiamin (B1)
0.4mg
27%
Trans
0.4g
N/A
Zinc
5mg
33%

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