Pecan Not Pie
The holidays are so hectic, who doesn’t need a simple and delicious recipe in their baking arsenal? This no-bake topping is perfect for a holiday dessert bar and takes almost no time to prepare.
Recipe compliments of Chef Stephanie Izard
- 1/2 Cup lightly browned butter
- 1 Cup dark brown sugar
- 1 Cup heavy cream
- 1/4 Teaspoon salt
- 1 cup pecan pieces
Bring butter, sugar, and cream to a boil. Add in salt and pecan pieces. Let sit until ready to serve. Serve lightly warmed over scoops of gelato.