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Pecan Not Pie


Pecan Not Pie

The holidays are so hectic, who doesn’t need a simple and delicious recipe in their baking arsenal? This no-bake topping is perfect for a holiday dessert bar and takes almost no time to prepare.



Recipe compliments of Chef Stephanie Izard


  • 1/2 Cup lightly browned butter
  • 1 Cup dark brown sugar
  • 1 Cup heavy cream
  • 1/4 Teaspoon salt
  • 1 cup pecan pieces
  • Gelato


Bring butter, sugar, and cream to a boil. Add in salt and pecan pieces. Let sit until ready to serve. Serve lightly warmed over scoops of gelato.