Peanut Butter Chocolate Crunch Pancakes

Peanut Butter Chocolate Crunch Pancakes
4.5 from 2 ratings
Peanut butter and jelly sandwiches get a brunch makeover with this wacky pancake recipe. Recipe courtesy of Public Lives, Secret Recipes via Pretzel Crisps.
Pretzel Crisps Peanut Butter Chocolate Crunch Pancakes
  • 1 ½ cup all-purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoon granulated sugar
  • ½ cup peanut butter
  • 1 egg
  • 1 ½ cup milk
  • 3 tablespoon unsalted butter, melted
  • pretzel crisps dark chocolate crunch, crushed, plus more for topping
  • for topping: peanut butter and jelly ice cream, peanut butter, and jelly
  1. In large mixing bowl, combine the flour, baking powder, sugar, peanut butter, egg, milk, and butter. Stir until smooth.
  2. Place a skillet on the stove over medium-low heat.
  3. Pour 2 tablespoons of batter onto the skillet and smooth out with bottom of spoon, creating a circle in an even layer. Add some crushed Pretzel Crisps Dark Chocolate Crunch.
  4. Cook until golden brown on the bottom and firm around the sides, 2 to 3 minutes.
  5. Flip with a spatula and cook until golden, 1 more minute.
  6. Top with ice cream, Pretzel Crisps, and additional peanut butter and jelly.