- 1 can Pillsbury® refrigerated cinnamon rolls with icing
- 1/2 Cup peanut butter
- 1 banana
Bake cinnamon rolls as directed on package.
In medium bowl, mash banana with a fork.
Stir in peanut butter and reserved icing until blended to create a peanut butter dipping sauce.
If mixture is too thick, stir in water, 1 teaspoon at a time, until it reaches desired consistency.
Spread on warm rolls.