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The Peacock Alley Champagne Cocktail

The Peacock Alley Champagne cocktail.

The famous Waldorf-Astoria in New York City features a champagne delight in honor of the international Champagne Day, made with Galliano infused with black peppercorns and fresh strawberries. 

Ingredients

For the drink

  • 1 Ounce infused Galliano
  • Ayala 'Brut Majeur' Champagne

For the infused Galliano

  • 750 Milliliters Galliano Liqueur
  • 1 Pound fresh strawberries, cored and halved
  • 3 Tablespoons black peppercorns

Directions

For the drink

Add the infused Galliano, and fill champagne glass with Ayala 'Brut Majeur' Champagne. 

For the infused Galliano

Add all ingredients to airtight container, let sit for a week. Strain and place back into Galliano bottle.