Paul's Yogurt Chicken

Boneless chicken thighs (trim fat) or breasts Greek honey yogurt  Breadcrumbs   Preheat oven to 325° Place yogurt in shallow bowl, place breadcrumbs in another shallow bowl Dip chicken in yogurt, and cover completely - both sides Place coated chicken in breadcrumbs and coat completely - both sides Place prepared chicken in an ungreased shallow glass baking pan Repeat with other pieces of chicken - side by side Bake for 40 - 50 minutes until tops of breadcrumbs are slightly brown