Patsy's Rigatoni Sorrentino

Name: Patsy's Rigatoni Sorrentino
Ingredients: 4 cup tomato sauce; 1/2 pound fresh ricotta cheese; 1 pound rigatoni, cooked al dente; 2 cup shredded mozzarella cheese; 1 1/2 cup freshly grated parmigiano-reggiano cheese

Patsy's Italian Restaurant|Aug. 28, 2013 2:46 pm EST

4 (1 ratings)

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This classic Italian recipe is easy and fast to make, and delivers the authentic tastes of Pasty's restaurant in New York City right to your dinner table.

Servings

8

Ingredients

4 cup tomato sauce
1/2 pound fresh ricotta cheese
1 pound rigatoni, cooked al dente
2 cup shredded mozzarella cheese
1 1/2 cup freshly grated parmigiano-reggiano cheese

Directions

Preheat the broiler.
In a large saucepan, bring the sauce to a boil. Remove from the heat and pour half the sauce into a bowl, and reserve. Add the ricotta and the cooked rigatoni to the saucepan with the sauce, mix to combine, and bring to a simmer over low heat. Spoon the hot rigatoni-sauce mixture into a baking dish and add the reserved sauce. Top with the shredded mozzarella and grated Parmigiano-Reggiano and broil until the cheeses have melted, about 6 to 8 minutes. Serve immediately.