4
1 rating

Patsy's Rigatoni Sorrentino

This classic Italian recipe is easy and fast to make, and delivers the authentic tastes of Pasty's restaurant in New York City right to your dinner table.

Ready in
15 m
8
Servings
464
Calories Per Serving

Ingredients

  • 4 Cups tomato sauce
  • 1/2 Pound fresh ricotta cheese
  • 1 Pound rigatoni, cooked al dente
  • 2 Cups shredded mozzarella cheese
  • 1 1/2 Cup freshly grated Parmigiano-Reggiano cheese

Directions

Preheat the broiler. 

In a large saucepan, bring the sauce to a boil. Remove from the heat and pour half the sauce into a bowl, and reserve. Add the ricotta and the cooked rigatoni to the saucepan with the sauce, mix to combine, and bring to a simmer over low heat. Spoon the hot rigatoni-sauce mixture into a baking dish and add the reserved sauce. Top with the shredded mozzarella and grated Parmigiano-Reggiano and broil until the cheeses have melted, about 6 to 8 minutes. Serve immediately.

Nutritional Facts
Servings8
Calories Per Serving464
Total Fat19g29%
Sugar6gN/A
Saturated11g55%
Cholesterol61mg20%
Protein23g46%
Carbs51g17%
Vitamin A172µg19%
Vitamin B120.5µg8.1%
Vitamin B60.2mg12%
Vitamin C9mg14%
Vitamin D0.3µg0.1%
Vitamin E2mg10%
Vitamin K5µg6%
Calcium392mg39%
Fiber4g15%
Folate (food)32µgN/A
Folate equivalent (total)32µg8%
Iron2mg12%
Magnesium63mg16%
Monounsaturated5gN/A
Niacin (B3)2mg11%
Phosphorus401mg57%
Polyunsaturated1gN/A
Potassium557mg16%
Riboflavin (B2)0.3mg19.8%
Sodium943mg39%
Trans0.2gN/A
Zinc3mg19%