Pat's King Of Steaks Philly Cheesesteak

Pat's King Of Steaks Philly Cheesesteak
5 from 4 ratings
"This ultimate cheesesteak, an icon sandwich in Philly, is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls." — Frank E. Olivieri, Philadelphia Click here to see 10 Iconic Recipes That Define America
  • 1 large onion, sliced
  • ketchup (optional)
  • 1 small green bell pepper, sliced (optional)
  • easy cheese, or other processed cheese sauce
  • 1 small red bell pepper, sliced (optional)
  • 6 tablespoon canola oil, divided
  • 4 crusty italian rolls, split
  • 1 1/2 pound beef rib-eye steaks, thinly sliced
  • 1/2 pound sliced fresh mushrooms (optional)
  1. In a large skillet, sauté the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, sauté the beef in the remaining oil for 45-60 seconds or until meat reaches desired doneness.
  2. On each roll bottom, layer the beef, onion mixture, cheese, and ketchup if desired. Replace tops.