Pat's King of Steaks Philly Cheesesteak

Staff Writer
Pat's King of Steaks Philly Cheesesteak
Taste of Home

"This ultimate cheesesteak, an icon sandwich in Philly, is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls."

— Frank E. Olivieri, Philadelphia

Click here to see 10 Iconic Recipes That Define America

4
Servings
736
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 large onion, sliced
  • Ketchup (optional)
  • 1 small green bell pepper, sliced (optional)
  • Easy Cheese, or other processed cheese sauce
  • 1 small red bell pepper, sliced (optional)
  • 6 Tablespoons canola oil, divided
  • 4 crusty Italian rolls, split
  • 1 1/2 Pound beef rib-eye steaks, thinly sliced
  • 1/2 Pound sliced fresh mushrooms (optional)

Directions

In a large skillet, sauté the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, sauté the beef in the remaining oil for 45-60 seconds or until meat reaches desired doneness. 

On each roll bottom, layer the beef, onion mixture, cheese, and ketchup if desired. Replace tops.

Steak Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Steak Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.

Nutritional Facts

Total Fat
57g
87%
Sugar
2g
N/A
Saturated Fat
17g
84%
Cholesterol
116mg
39%
Protein
35g
70%
Carbs
23g
8%
Vitamin A
9µg
1%
Vitamin B12
3µg
50%
Vitamin B6
0.7mg
37.4%
Vitamin C
3mg
5%
Vitamin D
0.3µg
0.1%
Vitamin E
4mg
20%
Vitamin K
18µg
23%
Calcium
57mg
6%
Fiber
2g
7%
Folate (food)
25µg
N/A
Folate equivalent (total)
76µg
19%
Folic acid
30µg
N/A
Iron
4mg
23%
Magnesium
44mg
11%
Monounsaturated
30g
N/A
Niacin (B3)
10mg
48%
Phosphorus
261mg
37%
Polyunsaturated
8g
N/A
Potassium
479mg
14%
Riboflavin (B2)
0.5mg
31.7%
Sodium
305mg
13%
Thiamin (B1)
0.4mg
26.5%
Trans
2g
N/A
Zinc
8mg
56%

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