5
4 ratings

Pat's King of Steaks Philly Cheesesteak

"This ultimate cheesesteak, an icon sandwich in Philly, is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls."

— Frank E. Olivieri, Philadelphia

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Ingredients

  • 1 large onion, sliced
  • Ketchup (optional)
  • 1 small green bell pepper, sliced (optional)
  • Easy Cheese, or other processed cheese sauce
  • 1 small red bell pepper, sliced (optional)
  • 6 Tablespoons canola oil, divided
  • 4 crusty Italian rolls, split
  • 1 1/2 Pound beef rib-eye steaks, thinly sliced
  • 1/2 Pound sliced fresh mushrooms (optional)

Directions

In a large skillet, sauté the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, sauté the beef in the remaining oil for 45-60 seconds or until meat reaches desired doneness. 

On each roll bottom, layer the beef, onion mixture, cheese, and ketchup if desired. Replace tops.

Nutritional Facts
Servings4
Calories Per Serving736
Total Fat57g87%
Sugar2gN/A
Saturated17g84%
Cholesterol116mg39%
Protein35g70%
Carbs23g8%
Vitamin A9µg1%
Vitamin B123µg50%
Vitamin B60.7mg37.4%
Vitamin C3mg5%
Vitamin D0.3µg0.1%
Vitamin E4mg20%
Vitamin K18µg23%
Calcium57mg6%
Fiber2g7%
Folate (food)25µgN/A
Folate equivalent (total)76µg19%
Folic acid30µgN/A
Iron4mg23%
Magnesium44mg11%
Monounsaturated30gN/A
Niacin (B3)10mg48%
Phosphorus261mg37%
Polyunsaturated8gN/A
Potassium479mg14%
Riboflavin (B2)0.5mg31.7%
Sodium305mg13%
Thiamin (B1)0.4mg26.5%
Trans2gN/A
Zinc8mg56%