Patrón's Bazaar Bloody Maria
Patrón's Bazaar Bloody Maria
The bloody maria is the drink in which the regular bloody mary gets crazy with tequila. With this south-of-the-border spin on the traditional brunch beverage, you’ll taste the tequila as it deliciously combines with the international spices and colorful tomatoes blended in this unique, festive recipe.Recipe courtesy of Patrón.
Prep Time
10
minutes
Cook Time
5
minutes
Servings
2
servings
Total time: 15 minutes
Ingredients
- red tomatoes plus piri piri (portugal)
- orange tomatoes plus habanero (south america)
- yellow tomatoes plus saffron (india)
- green tomatoes plus za'atar (middle east)
- 1 pinch of salt and pepper for each blend
- 2 ounce water for each blend
- 2 ounce tequila, preferably patrón reposado
- 3/4 ounce lemon juice
- 2 tablespoon worcestershire sauce
- 3 dash of bitters, preferably bitterman’s hellfire bitters
- 5 dash of horseradish tincture
Directions
- Blend ingredients together (each of the tomato/spice combinations separately).
- Strain to remove seeds.
- In ice cube tray, freeze each color separately. Let freeze overnight.
- In a highball glass, add 1 or 2 crushed/smashed bloody maria ice cubes of each tomato color.
- Layer by color until glass is very loosely filled.
- In a separate glass, combine tequila, lemon juice, bitters and horseradish tincture and stir.
- Pour mixture into highball glass.
- Add straw and garnish with a skewer of multi-colored tomatoes, fresh squash blossom, exotic international peppers and celery with leaf still attached.