The Patron

By Lauren Gordon

The Patron

4 (1 ratings)
Print

Every young American designer needs a sparkling European patron. A perfect combination of old world and new.  

servings
1

Ingredients

  • 2 parts campari
  • splash of freshly squeezed lemon juice
  • 1 part quality gin
  • polar® orange vanilla seltze

Directions

  1. Begin by chilling Campari, the gin and the lemon juice in a cocktail shaker with ice. Pour into glasses, and then top generously with Polar Seltzer.
Rate this recipe