The Passport Cocktail

Name: The Passport Cocktail
Ingredients: 1 ounce campari; 1 ounce white vermouth; 1 ounce grapefruit juice; 1/2 ounce lime juice; 1/2 ounce simple syrup; 2 dashes rhubarb bitters; soda, to top; orange wedge, to garnish; cucumber slice, to garnish

Hannah Hoskins|Sept. 28, 2016 1:27 pm EST

4.5 (2 ratings)

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This sweet, slightly bitter cocktail is perfectly balanced and delicately fruity.“Since we're located in a historically Italian American neighborhood using Italian amari was a pretty on the nose inspiration. I tried to create cocktails that would be nice for the transition between summer and fall. Those cold season spices presented in a refreshing way,” says Sofia Present of August Laura cocktail bar.This recipe is courtesy of Sofia Present of August Laura cocktail bar.

Servings

1

Ingredients

1 ounce campari
1 ounce white vermouth
1 ounce grapefruit juice
1/2 ounce lime juice
1/2 ounce simple syrup
2 dashes rhubarb bitters
soda, to top
orange wedge, to garnish
cucumber slice, to garnish

Directions

Pour the Campari, vermouth, grapefruit juice, lime juice, simple syrup, and bitters into a tall glass filled with ice. Stir to combine. Top with soda. Garnish with orange wedge and cucumber slice.