• 4 slices lemon
  • 2 slices lime
  • splash passion fruit purée
  • splash mango purée
  • 1/2 Ounce agave nectar
  • 1 Ounce orange juice
  • 1 1/2 Ounce rum
  • 1/2 Ounce citrus-infused rum
  • 2-3 mint leaves
  • sugarcane


In a 16-ounce pint glass, add the lemon and lime wheels and the agave nectar. Muddle gently in a mixing glass. Add both rums. Fill glass with ice. Add purées, mint leaves, and orange juice. Shake vigorously. Strain and pour into a chilled glass. Garnish with sugarcane, lemon wheel, and mint sprig.