This celery root salad is served with charcuterie at Chef Vignau’s Christmas feast.
Mix all ingredients together in a stainless steel bowl and season to taste and serve. Great with assorted pates, charcuterie or firm cheese.
Note: Better if let at room temperature for 1 hour.
Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age and damage.
Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.
More Stories by Elsa Säätelä
Born in Finland, living in Brooklyn, New York.
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