4.5
2 ratings

Parmigiano Au Gratin Potatoes

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Switch up the usual mashed potatoes this year and instead serve them au gratin style for Thanksgiving

Ingredients

  • 6 potatoes, peeled and thinly sliced
  • 4 Cups heavy cream
  • 4 shallots, thinly sliced
  • 2 Cups grated Parmigiano-Reggiano cheese, plus more for topping
  • Salt and pepper, to taste
  • 1/4 Pound butter

Directions

Preheat the oven to 350 degrees. 

Combine the potatoes, 2 cups of the cream, shallots, cheese, salt, and pepper in a bowl and mix together thoroughly. Rub a casserole dish with the butter. Layer the potato mixture in the casserole dish and pour the rest of liquid in the bowl over top and lightly top with more cheese. Cover with foil and poke 3-4 air holes in foil. Bake for 20 minutes, then remove the foil and cook for another 15 minutes to lightly brown the top.

Nutritional Facts
Servings8
Calories Per Serving774
Total Fat65g100%
Sugar7gN/A
Saturated40g100%
Cholesterol222mg74%
Protein13g27%
Carbs37g12%
Vitamin A661µg73%
Vitamin B120.5µg8.1%
Vitamin B60.6mg31.1%
Vitamin C35mg58%
Vitamin D1µgN/A
Vitamin E2mg9%
Vitamin K11µg13%
Calcium307mg31%
Fiber5g19%
Folate (food)48µgN/A
Folate equivalent (total)48µg12%
Iron2mg10%
Magnesium61mg15%
Monounsaturated18gN/A
Niacin (B3)2mg9%
Phosphorus321mg46%
Polyunsaturated3gN/A
Potassium899mg26%
Riboflavin (B2)0.3mg18.7%
Sodium818mg34%
Thiamin (B1)0.2mg12.1%
Trans0.8gN/A
Zinc2mg12%