Parmigiano Au Gratin Potatoes

Staff Writer
Parmigiano Au Gratin Potatoes
Thinkstock/iStockphoto

Switch up the usual mashed potatoes this year and instead serve them au gratin style for Thanksgiving

8
Servings
774
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 potatoes, peeled and thinly sliced
  • 4 Cups heavy cream
  • 4 shallots, thinly sliced
  • 2 Cups grated Parmigiano-Reggiano cheese, plus more for topping
  • Salt and pepper, to taste
  • 1/4 Pound butter

Directions

Preheat the oven to 350 degrees. 

Combine the potatoes, 2 cups of the cream, shallots, cheese, salt, and pepper in a bowl and mix together thoroughly. Rub a casserole dish with the butter. Layer the potato mixture in the casserole dish and pour the rest of liquid in the bowl over top and lightly top with more cheese. Cover with foil and poke 3-4 air holes in foil. Bake for 20 minutes, then remove the foil and cook for another 15 minutes to lightly brown the top.

Gratin Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Gratin Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.

Nutritional Facts

Total Fat
65g
100%
Sugar
7g
N/A
Saturated Fat
40g
100%
Cholesterol
222mg
74%
Protein
13g
27%
Carbs
37g
12%
Vitamin A
661µg
73%
Vitamin B12
0.5µg
8.1%
Vitamin B6
0.6mg
31.1%
Vitamin C
35mg
58%
Vitamin D
1µg
N/A
Vitamin E
2mg
9%
Vitamin K
11µg
13%
Calcium
307mg
31%
Fiber
5g
19%
Folate (food)
48µg
N/A
Folate equivalent (total)
48µg
12%
Iron
2mg
10%
Magnesium
61mg
15%
Monounsaturated
18g
N/A
Niacin (B3)
2mg
9%
Phosphorus
321mg
46%
Polyunsaturated
3g
N/A
Potassium
899mg
26%
Riboflavin (B2)
0.3mg
18.7%
Sodium
818mg
34%
Thiamin (B1)
0.2mg
12.1%
Trans
0.8g
N/A
Zinc
2mg
12%

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