See recipe with photos on the blog: http://mamaknowsitall.com/2016/09/chicken-cheddar-grits.html (Posted here with author's permission).
- 1 1/2 Pound Foster Farms Simply Raised Thin Sliced Breast Fillets, chopped
- 1 clove garlic, chopped
- 2 Cups spinach and arugula mix
- 3/4 Cups grits
- 1 Cup shredded cheddar cheese
- salt, pepper, Italian seasoning to taste
-Cut the Foster Farms® Simply Raised Thin Sliced Breast Fillets into strips. Season heavily with salt, pepper, and Italian seasoning. Add a bit of olive oil to a pan and sauté strips until cooked through. Put to the side. -In the same pan as you cooked the chicken, add a little more olive oil and the chopped garlic. Once the garlic is soft, add the spinach and arugula. Sauté until wilted. -Cook the grits according to the package. Once cooked, stir in 2 tablespoons butter and 1 cup sharp cheddar cheese. -Put cheddar grits in a bowl with the spinach and arugula on top. Add the chicken strips on top. Enjoy.