Does it get any better than potatoes and bacon? Yes, actually it does. Add some feta and you get a tangy, savory dish that hits all the right notes!
- 4 slices bacon, crumbled
- 2 medium potatoes, thinly sliced
- 1/4 Cup green onion slices
- 4 Ounces ATHENOS Crumbled Feta Cheese with Basil & Tomato
Cook and stir bacon in large nonstick skillet on medium-high heat until bacon is crisp. Remove bacon with slotted spoon to paper towel, reserving drippings in skillet.
Add potatoes to skillet. Reduce heat to medium-low; cook 15 minutes or until potatoes are tender, stirring occasionally. Add onions; cook and stir for 2 minutes. Remove from heat.
Stir in cheese until well blended.