3.75
4 ratings

Pan-Fried Greek Potatoes

By

Does it get any better than potatoes and bacon? Yes, actually it does. Add some feta and you get a tangy, savory dish that hits all the right notes! 

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Ingredients

  • 4 slices bacon, crumbled
  • 2 medium potatoes, thinly sliced
  • 1/4 Cup green onion slices
  • 4 Ounces ATHENOS Crumbled Feta Cheese with Basil & Tomato

Directions

Cook and stir bacon in large nonstick skillet on medium-high heat until bacon is crisp. Remove bacon with slotted spoon to paper towel, reserving drippings in skillet.

Add potatoes to skillet. Reduce heat to medium-low; cook 15 minutes or until potatoes are tender, stirring occasionally. Add onions; cook and stir for 2 minutes. Remove from heat.

Stir in cheese until well blended.

Nutritional Facts
Servings4
Calories Per Serving278
Total Fat17g27%
Sugar3gN/A
Saturated8g40%
Cholesterol44mg15%
Protein10g20%
Carbs21g7%
Vitamin A39µg4%
Vitamin B120.6µg10.3%
Vitamin B60.5mg26%
Vitamin C22mg36%
Vitamin D0.2µg0.1%
Vitamin E0.2mg0.9%
Vitamin K3µg3%
Calcium156mg16%
Fiber3g10%
Folate (food)28µgN/A
Folate equivalent (total)28µg7%
Iron1mg6%
Magnesium34mg9%
Monounsaturated6gN/A
Niacin (B3)3mg13%
Phosphorus199mg28%
Polyunsaturated2gN/A
Potassium536mg15%
Riboflavin (B2)0.3mg17.6%
Sodium452mg19%
Thiamin (B1)0.2mg14%
Zinc1mg10%