4 ratings

Pan-Fried Greek Potatoes


Does it get any better than potatoes and bacon? Yes, actually it does. Add some feta and you get a tangy, savory dish that hits all the right notes! 

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  • 4 slices bacon, crumbled
  • 2 medium potatoes, thinly sliced
  • 1/4 Cup green onion slices
  • 4 Ounces ATHENOS Crumbled Feta Cheese with Basil & Tomato


Cook and stir bacon in large nonstick skillet on medium-high heat until bacon is crisp. Remove bacon with slotted spoon to paper towel, reserving drippings in skillet.

Add potatoes to skillet. Reduce heat to medium-low; cook 15 minutes or until potatoes are tender, stirring occasionally. Add onions; cook and stir for 2 minutes. Remove from heat.

Stir in cheese until well blended.