Pan-Fried Greek Potatoes

Pan-Fried Greek Potatoes
Staff Writer
Athenos

Does it get any better than potatoes and bacon? Yes, actually it does. Add some feta and you get a tangy, savory dish that hits all the right notes! 

Click here for more amazing potato and bacon recipes. 

4
Servings
71
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 slices bacon, crumbled
  • 2 medium potatoes, thinly sliced
  • 1/4 Cup green onion slices
  • 4 Ounces ATHENOS Crumbled Feta Cheese with Basil & Tomato

Directions

Cook and stir bacon in large nonstick skillet on medium-high heat until bacon is crisp. Remove bacon with slotted spoon to paper towel, reserving drippings in skillet.

Add potatoes to skillet. Reduce heat to medium-low; cook 15 minutes or until potatoes are tender, stirring occasionally. Add onions; cook and stir for 2 minutes. Remove from heat.

Stir in cheese until well blended.

Nutritional Facts

Total Fat
2g
3%
Sugar
2g
2%
Saturated Fat
1g
4%
Cholesterol
9mg
3%
Carbohydrate, by difference
9g
7%
Protein
5g
11%
Vitamin A, RAE
4µg
1%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
69mg
7%
Choline, total
3mg
1%
Folate, total
25µg
6%
Iron, Fe
1mg
6%
Magnesium, Mg
9mg
3%
Niacin
2mg
14%
Phosphorus, P
54mg
8%
Selenium, Se
7µg
13%
Sodium, Na
162mg
11%
Water
24g
1%
Zinc, Zn
1mg
13%

Greek Shopping Tip

Stock up on good quality extra-virgin olive oil, feta cheese, Kalamata olives, red wine vinegar, oregano, and lemons – these ingredients are central to Greek cuisine

Greek Cooking Tip

Simplicity is the secret to Greek cuisine, so paying attention to details such as marinating, seasoning well, and using only the freshest ingredients is key.