3 ratings

Paisanos Butcher Burger

Don't forget the Barclays sauce
Paisanos Butcher Burger
Courtesy of Levy Restaurant Group

This signature burger is served at Paisanos Burger locations throughout the Barclays Center in Brooklyn, New York — home of the Brooklyn Nets.

Recipe courtesy of Levy Restaurant Group

Ready in
20 m
10 m
(prepare time)
10 m
(cook time)


  • 4 Ounces ground beef
  • 1 Ounce shredded lettuce
  • 2 slices of beefsteak tomato
  • 1 slice of American cheese
  • 2 pickle slices
  • Mayonnaise
  • Ketchup
  • Relish
  • Mustard
  • Brioche bun
  • Butter or olive oil
  • Salt and pepper


Gently press ground beef into a flat disk about 1-inch thick.

Heat a pat of butter or a teaspoon of oil in a griddle or large skillet over medium heat.

Halve the brioche bun and place cut-side down in the warm butter or oil.

Toast until the surface is golden-brown.

Transfer to a serving plate.

Increase the heat to medium-high and place beef patty in the hot pan.

Season with salt and pepper, and cook for 3 to 4 minutes.

Using a spatula, flip patty to the opposite side.

Season with salt and pepper, and add the slice of American cheese.

Cook for another 3 to 5 minutes to your preferred doneness. 

While the burgers are cooking, create the Barclays Sauce by combining 1 part mayonnaise, 1 part ketchup, 1 part relish, and 1/3 part of mustard.

When burger is finished cooking, transfer to plate and assemble burger on toasted brioche bun with Barclays Sauce, lettuce, tomatoes and pickles.