- 4 Ounces ground beef
- 1 Ounce shredded lettuce
- 2 slices of beefsteak tomato
- 1 slice of American cheese
- 2 pickle slices
- Brioche bun
- Butter or olive oil
- Salt and pepper
Gently press ground beef into a flat disk about 1-inch thick.
Heat a pat of butter or a teaspoon of oil in a griddle or large skillet over medium heat.
Halve the brioche bun and place cut-side down in the warm butter or oil.
Toast until the surface is golden-brown.
Transfer to a serving plate.
Increase the heat to medium-high and place beef patty in the hot pan.
Season with salt and pepper, and cook for 3 to 4 minutes.
Using a spatula, flip patty to the opposite side.
Season with salt and pepper, and add the slice of American cheese.
Cook for another 3 to 5 minutes to your preferred doneness.
While the burgers are cooking, create the Barclays Sauce by combining 1 part mayonnaise, 1 part ketchup, 1 part relish, and 1/3 part of mustard.
When burger is finished cooking, transfer to plate and assemble burger on toasted brioche bun with Barclays Sauce, lettuce, tomatoes and pickles.