2 ratings

Oven Roasted Brussels Sprouts

Everything is better with bacon
Oven Roasted Brussels Sprouts
Courtesy of McCormick

The flavors of onion and garlic in McCormick® Oven Roasted Brussels Sprouts Seasoning Mix perfectly complement the earthy vegetable in this recipe. Roast seasoned veggies until crispy and sprinkle with bacon. Yum!

Recipe courtesy of McCormick

Ready in
40 m
10 m
(prepare time)
30 m
(cook time)
Calories Per Serving


  • 1 package McCormick® Oven Roasted Brussels Sprouts Seasoning Mix
  • 2 Tablespoons cider vinegar
  • 2 Tablespoons olive oil
  • 1 and 1/2 pounds Brussels sprouts, trimmed and halved
  • 3 slices crisply cooked bacon, crumbled


Preheat oven to 375°F.

Mix Seasoning Mix, vinegar and oil in large bowl.

Add Brussels sprouts; toss to coat well.

Spread Brussels sprouts in single layer on foil-lined 15x10x1-inch baking pan sprayed with no-stick cooking spray. 

Roast 30 minutes or until Brussels sprouts are browned and tender, turning halfway through cooking.

Sprinkle with bacon.