Name: Oven Roasted Brussels Sprouts
Prep time: 9 min 59 s
Cook time: 29 min 59 s
Total time: 39 min 59 s
Yield: 5
Cuisine: American
Ingredients: 1 package mccormick® oven roasted brussels sprouts seasoning mix; 2 tablespoon cider vinegar; 2 tablespoon olive oil; 1 and 1/2 pounds brussels sprouts, trimmed and halved; 3 slices crisply cooked bacon, crumbled

Ingredients

1 package McCormick® Oven Roasted Brussels Sprouts Seasoning Mix
2 Tablespoons cider vinegar
2 Tablespoons olive oil
1 and 1/2 pounds Brussels sprouts, trimmed and halved
3 slices crisply cooked bacon, crumbled

Directions

Preheat oven to 375°F. Mix Seasoning Mix, vinegar and oil in large bowl. Add Brussels sprouts; toss to coat well.

Spread Brussels sprouts in single layer on foil-lined 15x10x1-inch baking pan sprayed with no-stick cooking spray.

Roast 30 minutes or until Brussels sprouts are browned and tender, turning halfway through cooking. Sprinkle with bacon.