2 ratings

Oven Roasted Brussels Sprouts

Name: Oven Roasted Brussels Sprouts
Prep time: 9 min 59 s
Cook time: 29 min 59 s
Total time: 39 min 59 s
Yield: 5
Cuisine: American
Ingredients: 1 package mccormick® oven roasted brussels sprouts seasoning mix; 2 tablespoon cider vinegar; 2 tablespoon olive oil; 1 and 1/2 pounds brussels sprouts, trimmed and halved; 3 slices crisply cooked bacon, crumbled

August 29, 2020

Everything is better with bacon

Courtesy of McCormick

The flavors of onion and garlic in McCormick® Oven Roasted Brussels Sprouts Seasoning Mix perfectly complement the earthy vegetable in this recipe. Roast seasoned veggies until crispy and sprinkle with bacon. Yum!

Recipe courtesy of McCormick

Ready in

40 m

10 m

(prepare time)

30 m

(cook time)

Servings

183

Calories Per Serving

Ingredients

1 package McCormick® Oven Roasted Brussels Sprouts Seasoning Mix
2 Tablespoons cider vinegar
2 Tablespoons olive oil
1 and 1/2 pounds Brussels sprouts, trimmed and halved
3 slices crisply cooked bacon, crumbled

Directions

Preheat oven to 375°F.

Mix Seasoning Mix, vinegar and oil in large bowl.

Add Brussels sprouts; toss to coat well.

Spread Brussels sprouts in single layer on foil-lined 15x10x1-inch baking pan sprayed with no-stick cooking spray.

Roast 30 minutes or until Brussels sprouts are browned and tender, turning halfway through cooking.

Sprinkle with bacon.