This simple process is an effective way to boil eggs (well, technically bake them) in the oven for Easter. This easy recipe allows your eggs to be ready in a snap for decorating or simply slicing up and enjoying!
- 12 large eggs
- 1 bowl of cold water
Heat oven to 325 degrees.
In a muffin or cupcake tin, place eggs into each individual cup.
Bake eggs for 30 minutes.
Carefully remove from the oven and submerged warm eggs into cold water for 10 minutes.