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Oven Ready Boiled Eggs for Easter

Boiled Eggs
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Boiled Eggs

This simple process is an effective way to boil eggs (well, technically bake them) in the oven for Easter. This easy recipe allows your eggs to be ready in a snap for decorating or simply slicing up and enjoying! 

Click here for more eggs-cellent boiled egg ideas for Easter!

Ingredients

  • 12 large eggs
  • 1 bowl of cold water

Directions

Heat oven to 325 degrees.

In a muffin or cupcake tin, place eggs into each individual cup.

Bake eggs for 30 minutes.

Carefully remove from the oven and submerged warm eggs into cold water for 10 minutes.

Nutritional Facts
Servings12
Calories Per Serving72
Total Fat5g7%
Sugar0.2gN/A
Saturated2g8%
Cholesterol186mg62%
Protein6g13%
Carbs0.4g0.1%
Vitamin A80µg9%
Vitamin B120.4µg7.4%
Vitamin D1µgN/A
Vitamin E0.5mg2.6%
Vitamin K0.2µg0.2%
Calcium29mg3%
Folate (food)24µgN/A
Folate equivalent (total)24µg6%
Iron0.9mg4.9%
Magnesium6mg2%
Monounsaturated2gN/A
Phosphorus99mg14%
Polyunsaturated1gN/A
Potassium69mg2%
Riboflavin (B2)0.2mg13.4%
Sodium73mg3%
Zinc0.6mg4.3%
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