Oven Ready Boiled Eggs for Easter

Oven Ready Boiled Eggs for Easter
Boiled Eggs

Boiled Eggs

This simple process is an effective way to boil eggs (well, technically bake them) in the oven for Easter. This easy recipe allows your eggs to be ready in a snap for decorating or simply slicing up and enjoying! 

Click here for more eggs-cellent boiled egg ideas for Easter!


  • 12 large eggs
  • 1 bowl of cold water


Heat oven to 325 degrees.

In a muffin or cupcake tin, place eggs into each individual cup.

Bake eggs for 30 minutes.

Carefully remove from the oven and submerged warm eggs into cold water for 10 minutes.

Egg Shopping Tip

The fresher the better. Eggs in supermarkets don't even have half the flavor of fresh eggs. Try to make some time and head to the nearest farmer's market and treat yourself to some farm fresh eggs. They may be pricier but you get every cent back in flavor and a golden orange yolk.

Egg Cooking Tip

With eggs, cooking at a low temperature is almost always preferred. It allows the eggs to keep better texture. Also if you ever mix your uncooked and hard boiled eggs, do not fret. A trick to distinguish the two is a spin on the counter top. Hard boiled eggs will spin with ease while uncooked eggs won't get any momentum.