An easy limoncello recipe to make at home, courtesy of Chris Donahue at Casa Nonna.
- 1 Liter Everclear
- 13 lemons, peeled
- 4 Ounces lemons, zested
- 19 Ounces water
- 28 Ounces simple syrup, to taste
Combine the Everclear, lemon peels, water, and simple syrup to taste in a container. Let sit for 30 days, and add the lemon zest. Let sit for another 15 days. Filter the limoncello (using a permanent coffee filter or cheesecloth strainer), and bottle.