Orchard Rosé Sangria
Orchard Rosé Sangria
This festive 'punch with punch' is made by mixing gin, lemon and fresh basil-watermelon juice, and then topping it with a splash of rosé cider.Recipe courtesy of Angry Orchard
Prep Time
5
minutes
Cook Time
1
minute
Servings
6
servings
Total time: 5 minutes
Ingredients
- 2 bottles angry orchard rosé cider
- 3 ounce gin
- 3 ounce lemon juice
- 3 ounce simple syrup (1-part sugar to 1-part water)
- 9 ounce basil-watermelon juice (recipe follows)
- orange, for garnish
- 2 cup diced watermelon
- 5-6 basil leaves
Directions
- Build cocktail in a punch bowl or pitcher with ice, and top with rosé cider.
- Garnish with an orange twist.
- Add diced watermelon and basil leaves to a blender and blend until liquified.