2 ratings

Orchard Rosé Sangria

Fizzy and crisp
Orchard Rosé Sangria
Courtesy of Angry Orchard

This festive 'punch with punch' is made by mixing gin, lemon and fresh basil-watermelon juice, and then topping it with a splash of rosé cider.

Recipe courtesy of Angry Orchard

Ready in
5 m
5 m
(prepare time)
1 m
(cook time)
Calories Per Serving


For the Cocktail

  • 2 bottles Angry Orchard Rosé Cider
  • 3 Ounces gin
  • 3 Ounces lemon juice
  • 3 Ounces simple syrup (1-part sugar to 1-part water)
  • 9 Ounces basil-watermelon juice (recipe follows)
  • Orange, for garnish

For the Basil-Watermelon Juice

  • 2 Cups diced watermelon
  • 5-6 basil leaves


For the Cocktail

Build cocktail in a punch bowl or pitcher with ice, and top with rosé cider.

Garnish with an orange twist.

For the Basil-Watermelon Juice

Add diced watermelon and basil leaves to a blender and blend until liquified.