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Orange-Glazed Biscones

Orange-Glazed Biscones

Biscuits? Scones? Change the shape of biscuits into sweet scones and call them biscones! This recipe comes from one of the 100 finalists in the 47th Pillsbury Bake-Off Contest. Try more recipes like these by visiting www.BakeOff.com.

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8
Servings
470
Calories Per Serving

Ingredients

  • 1 can refrigerated honey butter biscuits (8 biscuits), such as Pillsbury™ Grands!™ Flaky Layers
  • ¼ Cup chopped dried apricots
  • ¼ Cup sweetened dried cranberries
  • 2 Tablespoons butter, melted
  • 1 Cup powdered sugar
  • ¼ Teaspoon pure orange extract, such as Watkins™
  • 1 medium orange (¼ teaspoon grated peel and 2 to 3 tablespoons juice)

Directions

Preheat the oven to 350 degrees F. Separate the dough into 8 biscuits on a work surface; sprinkle with the apricots and cranberries. Gather the biscuits and fruit into a ball. Knead lightly until fruit is incorporated, 8 to 12 times (do not over-mix).

Press into a 10-inch round baking pan. With a sharp knife, cut the dough into 8 wedges. Place the wedges 2 inches apart on an ungreased cookie sheet. Lightly brush the tops of the wedges with 1 tablespoon of the melted butter.

Bake until golden brown, 15 to 20 minutes. Remove from the pan to a cooling rack. Cool 15 minutes.

In a small bowl, mix the powdered sugar, orange extract, orange peel, orange juice, and the remaining 1 tablespoon melted butter with a whisk until smooth and thin enough to drizzle. Drizzle the glaze over the biscones. Store covered.

Nutritional Facts
Servings8
Calories Per Serving470
Total Fat19g30%
Sugar23gN/A
Saturated6g31%
Cholesterol11mg4%
Protein7g15%
Carbs68g23%
Vitamin A33µg4%
Vitamin C9mg15%
Vitamin E0.3mg1.6%
Vitamin K0.5µg0.6%
Calcium248mg25%
Fiber2g10%
Folate (food)18µgN/A
Folate equivalent (total)101µg25%
Folic acid49µgN/A
Iron3mg17%
Magnesium21mg5%
Monounsaturated8gN/A
Niacin (B3)3mg16%
Phosphorus172mg25%
Polyunsaturated4gN/A
Potassium202mg6%
Riboflavin (B2)0.3mg19.3%
Sodium587mg24%
Sugars, added15gN/A
Thiamin (B1)0.4mg25%
Trans0.1gN/A
Zinc0.6mg3.9%