On the weekends, it’s time to kick back — and the best way to start off your relaxation is with a delicious breakfast sandwich. Make soft scrambled eggs with spinach and tomatoes and top with feta for a breakfast sandwich you’re going to want to make again and again.
- 3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 Teaspoon butter
- 2 Cups spinach
- 5 cherry tomatoes, cut in half
- 2 slices of your favorite bread
- 2 Tablespoons feta, crumbled
Whisk your three eggs in a bowl, season with salt and pepper to taste. Set aside.
Heat a small sauté pan with 1 teaspoon of butter over medium-high heat. Add in the 2 cups of spinach and cook, turning occasionally, until it’s wilted down, about a minute and a half. Add in cherry tomatoes and let cook for one minute. Add eggs to sauté pan, stirring occasionally until almost set, about 2 minutes.
Place your 2 slices of bread on a plate, place eggs on top, and sprinkle with feta.