Open-Faced Scrambled Egg Sandwich with Spinach and Feta

On the weekends, it's time to kick back and the best way to start off your relaxation is with a delicious...
Opened face scrambled egg sandwhich

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On the weekends, it’s time to kick back — and the best way to start off your relaxation is with a delicious breakfast sandwich. Make soft scrambled eggs with spinach and tomatoes and top with feta for a breakfast sandwich you’re going to want to make again and again. 

2
Servings
522
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 large eggs
  • Salt, to taste
  • Pepper, to taste
  • 1 Teaspoon butter
  • 2 Cups spinach
  • 5 cherry tomatoes, cut in half
  • 2 slices of your favorite bread
  • 2 Tablespoons feta, crumbled

Directions

Whisk your three eggs in a bowl, season with salt and pepper to taste. Set aside.

Heat a small sauté pan with 1 teaspoon of butter over medium-high heat. Add in the 2 cups of spinach and cook, turning occasionally, until it’s wilted down, about a minute and a half. Add in cherry tomatoes and let cook for one minute. Add eggs to sauté pan, stirring occasionally until almost set, about 2 minutes.

Place your 2 slices of bread on a plate, place eggs on top, and sprinkle with feta. 

Nutritional Facts

Total Fat
22g
31%
Sugar
7g
8%
Saturated Fat
8g
33%
Cholesterol
36mg
12%
Carbohydrate, by difference
60g
46%
Protein
21g
46%
Vitamin A, RAE
19µg
3%
Vitamin C, total ascorbic acid
4mg
5%
Calcium, Ca
303mg
30%
Choline, total
2mg
0%
Fiber, total dietary
3g
12%
Folate, total
5µg
1%
Iron, Fe
2mg
11%
Magnesium, Mg
3mg
1%
Phosphorus, P
51mg
7%
Selenium, Se
2µg
4%
Sodium, Na
1042mg
69%
Water
8g
0%

Scrambled Egg Shopping Tip

The fresher the better. Eggs in supermarkets don't even have half the flavor of fresh eggs. Try to make some time and head to the nearest farmer's market and treat yourself to some farm fresh eggs. They may be pricier but you get every cent back in flavor and a golden orange yolk.

Scrambled Egg Cooking Tip

With eggs, cooking at a low temperature is almost always preferred. It allows the eggs to keep better texture. Also if you ever mix your uncooked and hard boiled eggs, do not fret. A trick to distinguish the two is a spin on the counter top. Hard boiled eggs will spin with ease while uncooked eggs won't get any momentum.