2 ratings

One Pot Bruschetta Chicken Parmesan


This Bruschetta Chicken Parmesan is perfect served with a side of pasta, but for an even healthier twist on the dish, serve with a side of zucchini noodles.


See recipe with photos on the blog: http://whitneybond.com/2016/10/12/bruschetta-chicken-parmesan/(Posted here with author's permission).


  • 2 Foster Farms Simply Raised Chicken Breast Fillets
  • 1 Tablespoon dried oregano
  • 1 Tablespoon dried thyme
  • 1/4 Cup fresh basil (chopped)
  • 2 Teaspoons kosher salt
  • 1 Teaspoon black pepper
  • 1/3 Cup breadcrumbs
  • 2 Tablespoons grated parmesan
  • 2 Tablespoons olive oil
  • 4 Ounces fresh mozzarella
  • 2 Cups fresh bruschetta


Slice the chicken breast fillets in half through the middle. Mix the oregano, thyme, basil, salt, pepper, breadcrumbs and parmesan together in a large shallow bowl or large rimmed plate. Drag the chicken through the breadcrumb mixture. Add the olive oil to a large skillet over medium heat. When hot, add the chicken to the skillet and cook for 5-6 minutes per side. Place the sliced mozzarella over the chicken breast fillets. Cover the chicken with the bruschetta. Cover the skillet and continue to cook on low for 10 minutes. Serve with pasta or zucchini noodles.