Omaha Steaks Beef Stroganoff

Staff Writer
A hearty home-cooked classic gets a facelift with this fancy stroganoff sauce
Omaha Steaks Beef Stroganoff

Omaha Steaks 

A hearty home-cooked classic gets a facelift with this fancy stroganoff sauce. Omaha's Best Genuine Steak Gravy gives it extra flavor while red wine adds a splash of classiness. Pair it with Omaha Steaks Tenderloin Tips for a dish that is sure to become a family favorite.

4
Servings
1074
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/4 Cup olive oil
  • 1 Pound tenderloin tips, such as Omaha Steaks Tenderloin Tips
  • 1/4 Cup shallots, minced
  • 1 Tablespoon garlic, minced
  • 1 Cup yellow onion, diced
  • 1 Cup wild mushrooms, sliced
  • 1/2 Cup green onions, sliced
  • 1 Teaspoon sea salt
  • 1/4 Teaspoon black pepper
  • 1/2 Cup burgundy or red wine
  • 1 Cup beef demi-glace, such as Omaha's Best Genuine Steak Gravy demi-glace
  • 2 Tablespoons Dijon mustard
  • 1/2 Cup sour cream
  • Cooked noodles or rice, for serving

Directions

Heat olive oil in a large braising pan.

Open thawed tenderloin tips and place on a paper towel to dry.

Brown tenderloin tips, shallots, onion, and garlic. Add mushroom, green onions, salt, pepper, and wine.

Reduce by half (about 20 minutes).

Mix together demi-glace, sour cream, and mustard. Add to mixture and simmer until appropriate thickness.

Serve over cooked noodles or rice.

 

Steak Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Steak Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.

Nutritional Facts

Total Fat
80g
100%
Sugar
4g
N/A
Saturated Fat
30g
100%
Cholesterol
304mg
100%
Protein
71g
100%
Carbs
10g
3%
Vitamin A
57µg
6%
Vitamin B12
4µg
65%
Vitamin B6
2mg
99%
Vitamin C
7mg
12%
Vitamin D
0.8µg
0.2%
Vitamin E
4mg
18%
Vitamin K
41µg
51%
Calcium
156mg
16%
Fiber
2g
9%
Folate (food)
63µg
N/A
Folate equivalent (total)
63µg
16%
Iron
6mg
35%
Magnesium
90mg
23%
Monounsaturated
37g
N/A
Niacin (B3)
23mg
100%
Phosphorus
696mg
99%
Polyunsaturated
4g
N/A
Potassium
1388mg
40%
Riboflavin (B2)
0.4mg
24.4%
Sodium
1174mg
49%
Thiamin (B1)
0.2mg
16.6%
Zinc
12mg
82%

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