A hearty home-cooked classic gets a facelift with this fancy stroganoff sauce. Omaha's Best Genuine Steak Gravy gives it extra flavor while red wine adds a splash of classiness. Pair it with Omaha Steaks Tenderloin Tips for a dish that is sure to become a family favorite.
Heat olive oil in a large braising pan.
Open thawed tenderloin tips and place on a paper towel to dry.
Brown tenderloin tips, shallots, onion, and garlic. Add mushroom, green onions, salt, pepper, and wine.
Reduce by half (about 20 minutes).
Mix together demi-glace, sour cream, and mustard. Add to mixture and simmer until appropriate thickness.
Serve over cooked noodles or rice.