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- 2 cans 6 1/2 oz. size, white meat tuna, packed in water
- 1 Cup coarsely grated carrot
- 1/2 Cup chopped celery
- 1/2 Cup chopped green onions
- 1/2 Cup golden raisins
- 1/2 Cup diced green pepper
- 1/2 Cup diced red pepper
- 1/2 Cup oil and vinegar salad dressing
- 1/4 Cup malt vinegar
- Leafy lettuce
- 1/2 Cup seedless green grapes
Drain the tuna and place it in a medium-size bowl, then break it into
Add together all the ingredients on the list and then mix
them up thoroughly.
Serve the tuna on a bed of lettuce with some bread.
You can garnish the plate with seedless green grapes, if desired.