If there’s one standard Super Bowl party dessert, it has to be the brownie. Decadent and gooey, this chocolate dish is an American classic. This recipe adds an extra layer of indulgence with sea salt and chocolate truffles in the batter. Yeah, we’re swooning, too.
- 1/3 Cup boiling water
- 1/4 Cup dark cocoa powder
- 1/3 Cup plus 2 tablespoons olive oil
- 2 Ounces dark chocolate, chopped
- 1 large egg
- 2 large egg yolks
- 1 Teaspoon vanilla extract
- 1 1/2 Cup sugar
- 1 Cup all-purpose flour
- 1/4 Teaspoon salt
- 10 Lindor dark chocolate caramel sea salt truffles, coarsely chopped
- 1 Teaspoon flaked sea salt
Preheat the oven to 350 degrees F.
Spray an 8-by-8-inch pan liberally with nonstick spray.
In a large bowl, whisk the boiling water and cocoa powder until combined.
Whisk in the chopped chocolate until melted, then whisk in the olive oil.
Whisk in the egg, yolks, and vanilla extract until combined.
Whisk in the sugar until combined.
Use a rubber spatula to fold in the flour and 1/4 teaspoon salt, stirring until the flour is just mixed in.
Stir in the chopped truffles.
Bake the brownies for 32–38 minutes, or until the middle is set.
Sprinkle the top with the flaked sea salt.
Let the brownies cool completely before cutting.