3.25
8 ratings

Olive Garden's Famous Chicken Parm Recipe

The recipe we all know and love is finally here to make in the comfort of your own home!
Chicken Parm
Olive Garden

Finally you can make this family favorite at home!

It’s no surprise to Olive Garden that people love Chicken Parmigiana, so in the spirit of Italian generosity, Olive Garden is releasing its copycat Chicken Parmigiana recipe today.

Ingredients

  • 4 boneless, skinless chicken breasts (8-9 oz each)
  • 2 Cups flour
  • ½ quart milk
  • 4 eggs
  • 3 Cups Italian breadcrumbs
  • ½ Cup marinara sauce
  • 1 Cup mozzarella cheese
  • ½ Cup vegetable oil
  • parsley to garnish

Directions

Place flour in a bowl and set aside.

Mix milk and eggs in a second bowl, breaking egg yolks, and set aside.

Measure breadcrumbs in a third bowl and set aside.

Pound the chicken breasts between sheets of plastic wrap until about ¼ inch thickness.

Season chicken with salt and pepper.

Coat the chicken lightly in flour, covering all sides completely.

Dip into egg and milk mixture, covering completely.

Coat with breadcrumbs, covering evenly, removing any lumps.

Place breaded chicken in a single layer on a lined sheet tray.

Preheat oven to broil.

Heat oil in a cast iron pan to medium heat.

Fry chicken for about 5 minutes per side, or until cooked through and golden brown.

Place chicken on paper towel to remove excess oil.

Top fried chicken with marinara sauce and mozzarella cheese.

Broil in the oven to melt the cheese.

Garnish with fresh parsley, chopped.

Serve with spaghetti or your favorite side dish.

Nutritional Facts
Servings4
Calories Per Serving1325
Total Fat55g84%
Sugar14gN/A
Saturated12g61%
Cholesterol374mg100%
Protein87g100%
Carbs115g38%
Vitamin A208µg23%
Vitamin B122µg32%
Vitamin B62mg100%
Vitamin C0.7mg1.1%
Vitamin D3µg1%
Vitamin E9mg45%
Vitamin K12µg15%
Calcium502mg50%
Fiber6g24%
Folate (food)91µgN/A
Folate equivalent (total)204µg51%
Folic acid66µgN/A
Iron7mg37%
Magnesium145mg36%
Monounsaturated27gN/A
Niacin (B3)31mg100%
Phosphorus1029mg100%
Polyunsaturated9gN/A
Potassium1377mg39%
Riboflavin (B2)1mg75%
Sodium1153mg48%
Thiamin (B1)1mg78%
Trans0.2gN/A
Zinc5mg33%