Old Bay Ice Cream Sandwich

Bear with us on this one: If you like Old Bay Seasoning, just keep reading

This recipe is courtesy of The Ice Dreamery, Cuisinart, and McCormick.

2
Servings
1594
Calories Per Serving
Deliver Ingredients
Makes
2 sandwiches, a lot of extra ice cream

Notes

Once both ingredients are made, the ice cream can simply be sandwiched between two crab cakes. Recipe makes two sandwiches with extra ice cream.

Ingredients

For the ice cream:

  • 1 Cup whole milk
  • 3/4 Cups granulated sugar
  • 2 Cups heavy cream
  • 2 Teaspoons Old Bay Seasoning

For the crab cakes:

  • 2 slices white bread, crusts removed and crumbled
  • 2 Tablespoons mayonnaise
  • 2 Teaspoons Old Bay Seasoning
  • 2 Teaspoons McCormick Parsley Flakes
  • 1/2 Teaspoon prepared yellow mustard
  • 1 egg
  • 1 Pound lump crab meat

Directions

For the ice cream:

In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar, and salt until the sugar is dissolved.

Stir in the heavy cream and vanilla.

Cover and refrigerate 1 to 2 hours, or overnight.

Turn on the ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours.

For the crab cakes:

Mix bread, mayonnaise, Old Bay, parsley, mustard, and egg in large bowl until well blended.

Gently stir in crabmeat.

Shape into 4 patties.

Broil 10 minutes without turning, or fry until golden brown on both sides.

Sprinkle with additional Old Bay, if desired.

Sandwich Shopping Tip

Look to the deli for cold-cuts and cheeses sliced to order; they'll taste fresher than their vacuum-sealed counterparts.

Sandwich Cooking Tip

For a more pronounced flavor, try drizzling your bread lightly with some olive oil and grilling it.

Nutritional Facts

Total Fat
108g
100%
Sugar
90g
N/A
Saturated Fat
60g
100%
Cholesterol
644mg
100%
Protein
55g
100%
Carbs
104g
35%
Vitamin A
1080µg
100%
Vitamin B12
9µg
100%
Vitamin B6
0.6mg
28.5%
Vitamin C
11mg
18%
Vitamin D
4µg
1%
Vitamin E
7mg
36%
Vitamin K
55µg
69%
Calcium
583mg
58%
Fiber
2g
6%
Folate (food)
166µg
N/A
Folate equivalent (total)
176µg
44%
Folic acid
6µg
N/A
Iron
4mg
21%
Magnesium
134mg
34%
Monounsaturated
31g
N/A
Niacin (B3)
8mg
41%
Phosphorus
874mg
100%
Polyunsaturated
12g
N/A
Potassium
1039mg
30%
Riboflavin (B2)
0.9mg
51.3%
Sodium
1698mg
71%
Sugars, added
75g
N/A
Thiamin (B1)
0.3mg
20.1%
Zinc
10mg
69%

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