Oatmeal Almond Pancakes

Fizzled out on the same old flapjacks? These incredibly light-tasting and satisfying oatmeal-almond pancakes will turn...
Staff Writer
Oatmeal Almond Pancakes
California Almond Board

Oatmeal Almond Pancakes

Fizzled out on the same old flapjacks? These incredibly light-tasting and satisfying oatmeal-almond pancakes will turn breakfast from black and white into full color. To make these pancakes gluten-free, sub in almond flour for the all-purpose flour. Recipe courtesy of the California Almond Board.

4
Servings
726
Calories Per Serving
Deliver Ingredients

Notes

To roast slivered, chopped, or sliced almonds: Spread in an ungreased baking pan. Place in 350 degrees F oven and bake 5 to 6 minutes or until golden brown and fragrant; stir once or twice to ensure even browning. Note that almonds will continue to roast slightly after removing from oven.

This oatmeal offers fiber and vitamin E at breakfast time.

Ingredients

  • 1 ¼ Cup all-purpose flour
  • ¾ Cup quick-cooking rolled oats
  • 3 Tablespoons sugar
  • 1 ½ Teaspoon baking powder
  • ½ Teaspoon salt
  • 1 ½ Cup enriched almond milk, plain or vanilla
  • 5 Tablespoons almond oil or corn oil
  • 2 large eggs
  • ½ Teaspoon almond extract
  • ½ Teaspoon cider or white wine vinegar
  • ½ Cup slivered almonds, roasted

Directions

Whisk together the flour, oats, sugar, baking powder, and salt in a large bowl. In another bowl, whisk together the almond milk, 3 tablespoons of the oil, eggs, almond extract, and vinegar. Add the wet ingredients to dry ones and whisk just until mixed. Fold in the almonds.

Use some of the remaining oil to lightly grease a large skillet or griddle pan, and heat over medium heat. Ladle ¼ cup batter for each pancake. Cook each cake until brown on both sides, flipping once, and using more oil as necessary. Serve.

Oatmeal Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Oatmeal Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.

Nutritional Facts

Total Fat
28g
42%
Sugar
20g
N/A
Saturated Fat
3g
15%
Cholesterol
93mg
31%
Protein
12g
24%
Carbs
63g
21%
Vitamin A
40µg
4%
Vitamin B12
0.2µg
3.7%
Vitamin B6
0.1mg
5.7%
Vitamin D
0.5µg
0.1%
Vitamin E
11mg
53%
Vitamin K
2µg
2%
Calcium
199mg
20%
Fiber
4g
17%
Folate (food)
34µg
N/A
Folate equivalent (total)
136µg
34%
Folic acid
60µg
N/A
Iron
4mg
21%
Magnesium
99mg
25%
Monounsaturated
17g
N/A
Niacin (B3)
3mg
16%
Phosphorus
401mg
57%
Polyunsaturated
6g
N/A
Potassium
346mg
10%
Riboflavin (B2)
0.6mg
32.7%
Sodium
465mg
19%
Sugars, added
9g
N/A
Thiamin (B1)
0.4mg
28.9%
Zinc
2mg
11%