Oatmeal Almond Pancakes

Fizzled out on the same old flapjacks? These incredibly light-tasting and satisfying oatmeal-almond pancakes will turn...
Staff Writer
Oatmeal Almond Pancakes
California Almond Board

Oatmeal Almond Pancakes

Fizzled out on the same old flapjacks? These incredibly light-tasting and satisfying oatmeal-almond pancakes will turn breakfast from black and white into full color. To make these pancakes gluten-free, sub in almond flour for the all-purpose flour. Recipe courtesy of the California Almond Board.

4
Servings
495
Calories Per Serving
Deliver Ingredients

Notes

To roast slivered, chopped, or sliced almonds: Spread in an ungreased baking pan. Place in 350 degrees F oven and bake 5 to 6 minutes or until golden brown and fragrant; stir once or twice to ensure even browning. Note that almonds will continue to roast slightly after removing from oven.

This oatmeal offers fiber and vitamin E at breakfast time.

Ingredients

  • 1 ¼ Cup all-purpose flour
  • ¾ Cup quick-cooking rolled oats
  • 3 Tablespoons sugar
  • 1 ½ Teaspoon baking powder
  • ½ Teaspoon salt
  • 1 ½ Cup enriched almond milk, plain or vanilla
  • 5 Tablespoons almond oil or corn oil
  • 2 large eggs
  • ½ Teaspoon almond extract
  • ½ Teaspoon cider or white wine vinegar
  • ½ Cup slivered almonds, roasted

Directions

Whisk together the flour, oats, sugar, baking powder, and salt in a large bowl. In another bowl, whisk together the almond milk, 3 tablespoons of the oil, eggs, almond extract, and vinegar. Add the wet ingredients to dry ones and whisk just until mixed. Fold in the almonds.

Use some of the remaining oil to lightly grease a large skillet or griddle pan, and heat over medium heat. Ladle ¼ cup batter for each pancake. Cook each cake until brown on both sides, flipping once, and using more oil as necessary. Serve.

Nutritional Facts

Total Fat
23g
33%
Sugar
7g
8%
Saturated Fat
2g
8%
Cholesterol
2mg
1%
Carbohydrate, by difference
62g
48%
Protein
10g
22%
Vitamin A, RAE
2µg
0%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
119mg
12%
Choline, total
18mg
4%
Fiber, total dietary
3g
12%
Fluoride, F
9µg
0%
Folate, total
125µg
31%
Iron, Fe
3mg
17%
Magnesium, Mg
24mg
8%
Niacin
4mg
29%
Phosphorus, P
154mg
22%
Selenium, Se
24µg
44%
Sodium, Na
55mg
4%
Thiamin
1mg
91%
Water
73g
3%
Zinc, Zn
1mg
13%

Oatmeal Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Oatmeal Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.