Oak Bottle's Aged Maple Rye

An infused, impressive cocktail to enjoy that's easy to make, yet complex in flavor

Oak Bottle

If you're looking to expand your bar accessory collection and sophisticate your palette, the world's first Oak Bottle may be what you're looking for. This item speeds up the oak aging process and allows the customization of any wine, spirits, beer or cocktails by infusing oak aged flavors – without having to wait year to do so.

Not sure if you like rye? Well sweeten it up!

Recipe courtesy of Oak Bottle


For more info on Oak Bottle, click here.


  • 1 Bottle of rye whiskey
  • Maple syrup
  • Angostura bitters


Take rye whiskey and add to the Maple flavored Oak Bottle (or the regular one) and let sit for at least 24 hours. Pour (enough for a cocktail) in a shaker with ice, and add a ½ ounce of maple syrup. Shake and add angostura bitter. Garnish with a twist of lime peel.

Maple Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Maple Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.