4.5
2 ratings

Nutella Panino

Quartino Restaurant

No one knows Nutella like the Italians, which is why this panino recipe perfectly harmonizes the the national ingredient into a favorite staple. 

2
Servings
586
Calories Per Serving

Ingredients

  • 4 slices ciabatta bread
  • 1/2 Cup Nutella
  • 2 Tablespoons confectioners' sugar

Directions

Pre-heat an electric panino machine to 300 degrees or heat a cast-iron grill pan to medium.

Place the slices of ciabatta onto a clean surface. Evenly distribute and spread the Nutella onto 2 slices of the ciabatta. Place the remaining 2 slices on top.

Place one of the Nutella filled panini at a five o'clock position onto the pre-heated electric panino machine or the pre-heated cast-iron grill. Cook until grill marks have formed, about 2-3 minutes, and then rotate to the seven o'clock position and continue to grill. Once the grill marks are clearly evident on both sides, another 2-3 minutes, transfer the grilled panini to a clean cutting surface. Utilizing a clean serrated knife, carefully cut each of the panini into 6 equal pieces. Arrange the 6 slices onto a plate and dust with confectioner's sugar and serve at once.

Nutritional Facts
Servings2
Calories Per Serving586
Total Fat24g37%
Sugar51gN/A
Saturated21g100%
Protein10g20%
Carbs82g27%
Vitamin A0.7µg0.1%
Vitamin B120.2µg3.3%
Vitamin B60.1mg6.3%
Vitamin C0.1mg0.2%
Vitamin E4mg19%
Vitamin K4µg5%
Calcium157mg16%
Fiber6g25%
Folate (food)48µgN/A
Folate equivalent (total)68µg17%
Folic acid12µgN/A
Iron5mg29%
Magnesium73mg18%
Monounsaturated0.4gN/A
Niacin (B3)4mg18%
Phosphorus199mg28%
Polyunsaturated0.9gN/A
Potassium404mg12%
Riboflavin (B2)0.3mg16.1%
Sodium325mg14%
Sugars, added48gN/A
Thiamin (B1)0.3mg20.2%
Zinc1mg10%