The North Shore Toddy

Name: The North Shore Toddy
Ingredients: 1.5 ounce macallan 12 year; 1 ounce pear syrup; .5 ounce oloroso sherry; .5 ounce honey syrup; .25 ounce lemon juice; lemon peel; cinnamon stick; hot water

The Daily Meal Contributors|Jan. 26, 2017 5:03 pm EST

4.3 (3 ratings)

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Let's talk about Chicago. Specifically, Chicago in the winter, when the wind comes whipping off Lake Michigan and somehow straight to your bones. How do you take the chill off? We recommend this hot toddy from Tomas van den Boomgaard, beverage manager at the Travelle Kitchen + Bar at The Langham, Chicago.

Servings

1

Ingredients

1.5 ounce macallan 12 year
1 ounce pear syrup
.5 ounce oloroso sherry
.5 ounce honey syrup
.25 ounce lemon juice
lemon peel
cinnamon stick
hot water

Directions

Combine all the ingredients and top off with hot water.