The North Shore Toddy

The North Shore Toddy
4.3 from 3 ratings
Fill 202 Print
Let's talk about Chicago. Specifically, Chicago in the winter, when the wind comes whipping off Lake Michigan and somehow straight to your bones. How do you take the chill off? We recommend this hot toddy from Tomas van den Boomgaard, beverage manager at the Travelle Kitchen + Bar at The Langham, Chicago.
Servings
1
servings
Ingredients
  • 1.5 ounce macallan 12 year
  • 1 ounce pear syrup
  • .5 ounce oloroso sherry
  • .5 ounce honey syrup
  • .25 ounce lemon juice
  • lemon peel
  • cinnamon stick
  • hot water
Directions
  1. Combine all the ingredients and top off with hot water.
Recommended