5
1 rating

Ninetini Recipe

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A sweet and sour rum-based cocktail featuring Angostura bitters.

Ingredients

  • 1 ounce Angostura Reserva Rum
  • ½ ounce orange curaçao
  • 2 ounces sweet and sour mix
  • ½ teaspoon sugar
  • 4 dashes Angostura bitters

Directions

Combine all of the ingredients together in a shaker with ice. Shake well and strain into a martini glass.