New England Maple Apple Dip

Name: New England Maple Apple Dip
Ingredients: 1 cup cream cheese; 1/2 cup maple syrup; 1/2 teaspoon cinnamon; salt, to taste; 1/4 cup greek yogurt; 2 apples, peeled and chopped in a quarter-inch dice; 1 bag of pita chips, such as stacy's cinnamon sugar pita chips

The Daily Meal Contributors|Nov. 23, 2016 12:53 pm EST

4.7 (3 ratings)

Print

Recipe Courtesy of Joanne Chang and Stacy’s Snacks“This recipe brings out the delicious flavors of a New England fall, combining maple syrup, fresh apples and cinnamon. This simple, yet flavorful dip is a perfect accompaniment to Stacy’s®Cinnamon Sugar or Simply Naked® Pita Chips.”

Servings

4

Ingredients

1 cup cream cheese
1/2 cup maple syrup
1/2 teaspoon cinnamon
salt, to taste
1/4 cup greek yogurt
2 apples, peeled and chopped in a quarter-inch dice
1 bag of pita chips, such as stacy's cinnamon sugar pita chips

Directions

Using a food processor blend the cream cheese with the maple syrup, cinnamon and salt until smooth.
Fold the Greek yogurt into the cream cheese mixture, and then mix in the apples.
Serve with Stacy’s® Cinnamon Sugar Pita Chips.