New-Age Long Island Iced Tea
New-Age Long Island Iced Tea
Ah, the Long Island Iced Tea. Perhaps the most deadly and mind-erasing college mixed drink of them all, it's usually doused in sour mix that's just too sticky-sweet. Jenny Buchhagen, Orange County's hottest mixologist, who works at Michael Mina's Stonehill Tavern at the St. Regis Monarch Beach in Dana Point, Calif., took on the challenge to update the mixed drink into a classic cocktail.
Servings
1
servings
Ingredients
- 1 ounce ketel one vodka
- 1 ounce flor de caña rum
- 1 ounce beefeater gin
- 1 ounce combier
- 2 ounce lemon juice
- 1 1/2 ounce simple syrup
- 1 ounce egg white
Directions
- Add all ingredients into shaker tin. "Dry shake" (which is vigorously shaking for 8-10 seconsd with no ice), then add ice and vigorously shake for 8-10 seconds. Add 2 ounces of Coke into bottom of beer mug. Double-strain cocktail mixture into beer mug. Add fresh lemon twist to garnish, giving it a nice gentle squeeze to allow oils to coat glass! Enjoy!