July 24, 2015
A simple chocolate cake recipe that tastes divine? Sign me up! You can have plain the chocolate cake or top it with mango mousse.
Notes
Cake can be topped with Passion Fruit Mango Mousse.
Ingredients
- 1 3/4 Cup granulated sugar
- 1 1/2 Cup all-purpose flour
- 1/2 Cup cocoa powder
- 1 1/4 Teaspoon baking soda
- 1/2 Teaspoon baking powder
- 3/4 Cups coffee
- 32 Ounces vegetable oil
- 3/4 Cups buttermilk
- 3/4 Tablespoons vanilla extract
- 2 eggs
Directions
Using a mixer bowl, combine the sugar, flour, cocoa powder, baking soda, and baking powder. In a separate bowl, mix the coffee, oil, buttermilk, and vanilla, and add it to the dry mixture. Add eggs and mix. Pour the mixture in a half pan and bake for 15 minutes at 325 degrees F.
Nutritional Facts
Servings4
Calories Per Serving2596
Total Fat231g100%
Sugar90gN/A
Saturated17g83%
Cholesterol82mg27%
Protein11g22%
Carbs132g44%
Vitamin A41µg5%
Vitamin B120.3µg4.9%
Vitamin C0.5mg0.8%
Vitamin D0.4µg0.1%
Vitamin E50mg100%
Vitamin K0.6µg0.7%
Calcium130mg13%
Fiber5g21%
Folate (food)30µgN/A
Folate equivalent (total)153µg38%
Folic acid72µgN/A
Iron4mg23%
Magnesium73mg18%
Monounsaturated165gN/A
Niacin (B3)3mg16%
Phosphorus271mg39%
Polyunsaturated39gN/A
Potassium340mg10%
Riboflavin (B2)0.5mg28.2%
Sodium562mg23%
Sugars, added87gN/A
Thiamin (B1)0.4mg27.1%
Trans2gN/A
Zinc2mg10%