Nancy's Burger

Name: Nancy's Burger
Ingredients: 1 tablespoon lemon juice; 1/4 teaspoon cayenne; 1 teaspoon dijon mustard; 2 teaspoon adobo sauce from canned chipotles; 1 tablespoon hot red chile hot sauce (sriracha works); 3 teaspoon red-wine vinegar; 1 tablespoon roasted garlic; salt, to taste; 1 cup mayonnaise; 6 ounce usda prime dry aged beef (aged for 29 days); 1 slice comté cheese; 2 slices cooked bacon; 1 hamburger bun; tomato, lettuce, red onion, and avocado, for garnish; spicy mayonnaise

Christian Page|April 30, 2013 3:46 pm EST

Nancy's Burger

2.8 (4 ratings)

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Named after a dear friend of Short Order’s owners Amy Pressman and Bill Chait, this is their signature burger on the menu of their farm-to-table diner-style establishment. While the cheeseburger recipe is not complex, we think you’ll make the spicy mayonnaise over and over again. Click here to see 50 Best Burger Recipes

Servings

1

Ingredients

1 tablespoon lemon juice
1/4 teaspoon cayenne
1 teaspoon dijon mustard
2 teaspoon adobo sauce from canned chipotles
1 tablespoon hot red chile hot sauce (sriracha works)
3 teaspoon red-wine vinegar
1 tablespoon roasted garlic
salt, to taste
1 cup mayonnaise
6 ounce usda prime dry aged beef (aged for 29 days)
1 slice comté cheese
2 slices cooked bacon
1 hamburger bun
tomato, lettuce, red onion, and avocado, for garnish
spicy mayonnaise

Directions

Blend all of the ingredients in a food processor or blender except for mayonnaise. Fold the blended ingredients into the mayonnaise.
Heat a grill to high and grill the burger until desired doneness. Add the slice of cheese and melt. Spread the spicy mayonnaise on the top ½ of a bun and place the patty on the bottom ½. Top with bacon and garnishes and serve.