Nancy's Burger

Nancy's Burger
2.8 from 4 ratings
Named after a dear friend of Short Order’s owners Amy Pressman and Bill Chait, this is their signature burger on the menu of their farm-to-table diner-style establishment. While the cheeseburger recipe is not complex, we think you’ll make the spicy mayonnaise over and over again.  Click here to see 50 Best Burger Recipes
  • 1 tablespoon lemon juice
  • 1/4 teaspoon cayenne
  • 1 teaspoon dijon mustard
  • 2 teaspoon adobo sauce from canned chipotles
  • 1 tablespoon hot red chile hot sauce (sriracha works)
  • 3 teaspoon red-wine vinegar
  • 1 tablespoon roasted garlic
  • salt, to taste
  • 1 cup mayonnaise
  • 6 ounce usda prime dry aged beef (aged for 29 days)
  • 1 slice comté cheese
  • 2 slices cooked bacon
  • 1 hamburger bun
  • tomato, lettuce, red onion, and avocado, for garnish
  • spicy mayonnaise
  1. Blend all of the ingredients in a food processor or blender except for mayonnaise. Fold the blended ingredients into the mayonnaise.
  2. Heat a grill to high and grill the burger until desired doneness. Add the slice of cheese and melt. Spread the spicy mayonnaise on the top ½ of a bun and place the patty on the bottom ½. Top with bacon and garnishes and serve.