4.5
2 ratings

Naked Mai Tai

By
Vintage tiki meets modern mixology

This cocktail can be found at Kevin Diedrich’s Pacific Cocktail Haven, located in San Francisco’s Financial District, and is served with a monogrammed ice cube.

This recipe is courtesy of Kevin Diedrich of Pacific Cocktail Haven

1
Servings
112
Calories Per Serving

Ingredients

  • 1 lime
  • 1/2 Ounce aged rum, preferably Appleton Estate Reserve Blend
  • 4 dashes triple sec, preferably Combier
  • 1 Teaspoon (bar spoon) orgeat syrup
  • 1/2 Ounce dark rum, preferably Coruba Dark Rum
  • Mint, for garnish

Directions

Cut a lime disc off of a whole lime. Squeeze lime disc and rub on the inside of a rocks glass and drop in.

Add a big rock. Add all ingredients except for dark rum.

Stir cocktail about 50 to 60 times, or until the cocktail is really diluted.

Layer dark rum on top. Garnish with a mint sprig.