4.5
2 ratings

Naked Mai Tai

Vintage tiki meets modern mixology

This cocktail can be found at Kevin Diedrich’s Pacific Cocktail Haven, located in San Francisco’s Financial District, and is served with a monogrammed ice cube.

This recipe is courtesy of Kevin Diedrich of Pacific Cocktail Haven

1
Servings
112
Calories Per Serving

Ingredients

  • 1 lime
  • 1/2 Ounce aged rum, preferably Appleton Estate Reserve Blend
  • 4 dashes triple sec, preferably Combier
  • 1 Teaspoon (bar spoon) orgeat syrup
  • 1/2 Ounce dark rum, preferably Coruba Dark Rum
  • Mint, for garnish

Directions

Cut a lime disc off of a whole lime. Squeeze lime disc and rub on the inside of a rocks glass and drop in.

Add a big rock. Add all ingredients except for dark rum.

Stir cocktail about 50 to 60 times, or until the cocktail is really diluted.

Layer dark rum on top. Garnish with a mint sprig.

Nutritional Facts
Servings1
Calories Per Serving112
Total Fat0.1g0.2%
Sugar5gN/A
Protein0.5g0.9%
Carbs12g4%
Vitamin A1µgN/A
Vitamin C19mg32%
Vitamin E0.1mg0.7%
Vitamin K0.4µg0.5%
Calcium23mg2%
Fiber2g8%
Folate (food)5µgN/A
Folate equivalent (total)5µg1%
Iron0.4mg2.5%
Magnesium4mg1%
Niacin (B3)0.1mg0.7%
Phosphorus14mg2%
Potassium72mg2%
Sodium4mgN/A
Zinc0.1mg0.7%