Mustard-Glazed Top Sirloin

Mustard-Glazed Top Sirloin
Staff Writer
Omaha Steaks

To get a tender, flavorful steak, this recipe marinates top sirloin cuts in a mixture made with sherry, lime juice, and soy sauce, and then coats it in a spicy mustard before grilling so that it gets a nice, crisp crust to its juicy interior. 

4
Servings
24
Calories Per Serving
Deliver Ingredients

Ingredients

  • Four 6-ounce top sirloin steaks
  • 2 Tablespoons soy sauce
  • 2 Tablespoons dry sherry
  • 2 Tablespoons Dijon mustard
  • Juice from 1 lime
  • 1/2 Teaspoon dried thyme
  • 1/2 Teaspoon garlic salt
  • 1/2 Teaspoon freshly ground black pepper

Directions

Preheat and oil the grill. Bring the steaks to room temperature.

Place the soy sauce, sherry, mustard, lime juice, thyme, garlic salt, and pepper in a small bowl and whisk together.

Brush the steaks on both sides with the glaze. Grill over direct medium-high heat for 4 minutes. Turn the steaks over, brush again with the glaze, and grill for 4 minutes longer for medium-rare, 5 to 6 minutes for medium, or to the desired doneness. Remove from the grill and let rest a few minutes before serving.

Nutritional Facts

Total Fat
1g
1%
Cholesterol
1mg
0%
Carbohydrate, by difference
3g
2%
Protein
1g
2%
Vitamin A, RAE
5µg
1%
Vitamin K (phylloquinone)
20µg
22%
Calcium, Ca
24mg
2%
Choline, total
5mg
1%
Fiber, total dietary
1g
4%
Folate, total
13µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
9mg
3%
Phosphorus, P
25mg
4%
Selenium, Se
1µg
2%
Sodium, Na
494mg
33%
Water
18g
1%

Mustard Shopping Tip

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Mustard Cooking Tip

Toasting whole spices before using them intensifies their aroma and flavor.