4
1 rating

Mustard-Glazed Top Sirloin

Omaha Steaks

To get a tender, flavorful steak, this recipe marinates top sirloin cuts in a mixture made with sherry, lime juice, and soy sauce, and then coats it in a spicy mustard before grilling so that it gets a nice, crisp crust to its juicy interior. 

Ingredients

  • Four 6-ounce top sirloin steaks
  • 2 Tablespoons soy sauce
  • 2 Tablespoons dry sherry
  • 2 Tablespoons Dijon mustard
  • Juice from 1 lime
  • 1/2 Teaspoon dried thyme
  • 1/2 Teaspoon garlic salt
  • 1/2 Teaspoon freshly ground black pepper

Directions

Preheat and oil the grill. Bring the steaks to room temperature.

Place the soy sauce, sherry, mustard, lime juice, thyme, garlic salt, and pepper in a small bowl and whisk together.

Brush the steaks on both sides with the glaze. Grill over direct medium-high heat for 4 minutes. Turn the steaks over, brush again with the glaze, and grill for 4 minutes longer for medium-rare, 5 to 6 minutes for medium, or to the desired doneness. Remove from the grill and let rest a few minutes before serving.

Nutritional Facts
Servings4
Calories Per Serving370
Total Fat24g37%
Sugar0.4gN/A
Saturated10g48%
Cholesterol129mg43%
Protein34g68%
Carbs3g1%
Vitamin A1µgN/A
Vitamin B122µg31%
Vitamin B60.9mg45.8%
Vitamin C5mg8%
Vitamin E0.7mg3.4%
Vitamin K5µg7%
Calcium58mg6%
Fiber1g3.9%
Folate (food)22µgN/A
Folate equivalent (total)22µg5%
Iron3mg16%
Magnesium45mg11%
Monounsaturated10gN/A
Niacin (B3)11mg54%
Phosphorus325mg46%
Polyunsaturated1gN/A
Potassium583mg17%
Riboflavin (B2)0.2mg9.5%
Sodium634mg26%
Thiamin (B1)0.1mg7.4%
Zinc6mg40%