Mustard-Glazed Top Sirloin

Staff Writer
Mustard-Glazed Top Sirloin
Omaha Steaks

To get a tender, flavorful steak, this recipe marinates top sirloin cuts in a mixture made with sherry, lime juice, and soy sauce, and then coats it in a spicy mustard before grilling so that it gets a nice, crisp crust to its juicy interior. 

4
Servings
370
Calories Per Serving
Deliver Ingredients

Ingredients

  • Four 6-ounce top sirloin steaks
  • 2 Tablespoons soy sauce
  • 2 Tablespoons dry sherry
  • 2 Tablespoons Dijon mustard
  • Juice from 1 lime
  • 1/2 Teaspoon dried thyme
  • 1/2 Teaspoon garlic salt
  • 1/2 Teaspoon freshly ground black pepper

Directions

Preheat and oil the grill. Bring the steaks to room temperature.

Place the soy sauce, sherry, mustard, lime juice, thyme, garlic salt, and pepper in a small bowl and whisk together.

Brush the steaks on both sides with the glaze. Grill over direct medium-high heat for 4 minutes. Turn the steaks over, brush again with the glaze, and grill for 4 minutes longer for medium-rare, 5 to 6 minutes for medium, or to the desired doneness. Remove from the grill and let rest a few minutes before serving.

Mustard Shopping Tip

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Mustard Cooking Tip

Toasting whole spices before using them intensifies their aroma and flavor.

Nutritional Facts

Total Fat
24g
37%
Sugar
0.4g
N/A
Saturated Fat
10g
48%
Cholesterol
129mg
43%
Protein
34g
68%
Carbs
3g
1%
Vitamin A
1µg
N/A
Vitamin B12
2µg
31%
Vitamin B6
0.9mg
45.8%
Vitamin C
5mg
8%
Vitamin E
0.7mg
3.4%
Vitamin K
5µg
7%
Calcium
58mg
6%
Fiber
1g
3.9%
Folate (food)
22µg
N/A
Folate equivalent (total)
22µg
5%
Iron
3mg
16%
Magnesium
45mg
11%
Monounsaturated
10g
N/A
Niacin (B3)
11mg
54%
Phosphorus
325mg
46%
Polyunsaturated
1g
N/A
Potassium
583mg
17%
Riboflavin (B2)
0.2mg
9.5%
Sodium
634mg
26%
Thiamin (B1)
0.1mg
7.4%
Zinc
6mg
40%

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