Mussels In Spicy Tomato Sauce

Name: Mussels In Spicy Tomato Sauce
Ingredients: 1 pound mussels, scrubbed, de-bearded, rinsed, and cleaned; 10 ounce puttanesca sauce, such as delicious and sons; 1/2 cup white wine; 1 bay leaf; salt and pepper, to taste

The Daily Meal Contributors|Jan. 17, 2017 2:49 pm EST

4.7 (3 ratings)

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Recipe Courtesy of Delicious and SonsThis super easy Mediterranean appetizer only requires five ingredients and around 15 minutes of total cooking time. Top quality mussels are essential, but to make this dish really pop requires some top quality tomato sauce.

Servings

2

Ingredients

1 pound mussels, scrubbed, de-bearded, rinsed, and cleaned
10 ounce puttanesca sauce, such as delicious and sons
1/2 cup white wine
1 bay leaf
salt and pepper, to taste

Directions

Add the Puttanesca Sauce, white wine and bay leaves to a medium saucepan.
Bring to a boil and cook for 3 minutes.
Add mussels, mix with sauce and cover with lid.
After 2-3 minutes remove lid and gently stir, saying “hello” to the mussels, and cover.
Repeat until they are all open.
Serve warm.