Mushroom and Onion Pasta Salad

Mushroom and Onion Pasta Salad
Contributor
Haley Willard

Try this quick pasta salad recipe with mushrooms and onion for any easy dinner any night of the week. 

1
Servings
1677
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Teaspoon olive oil
  • 1 Cup portabello mushrooms, sliced
  • 1/2 Cup onion, sliced
  • 2 Cups dried fusilli pasta
  • Salt and pepper

Directions

Heat oil in a saute pan over medium-high heat. Add the mushrooms and onion and cook. Cook pasta according to package instructions. Drain pasta and place in a large bowl. Top pasta with sauteed mushrooms and onion, drizzle with olive oil, and season with salt and pepper. 

Nutritional Facts

Total Fat
14g
20%
Sugar
214g
100%
Saturated Fat
7g
29%
Cholesterol
46mg
15%
Carbohydrate, by difference
366g
100%
Protein
23g
50%
Vitamin A, RAE
7µg
1%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
3238mg
100%
Copper, Cu
1mg
0%
Fiber, total dietary
65g
100%
Folate, total
86µg
22%
Iron, Fe
17mg
94%
Magnesium, Mg
851mg
100%
Manganese, Mn
2mg
100%
Niacin
9mg
64%
Pantothenic acid
1mg
20%
Phosphorus, P
287mg
41%
Riboflavin
3mg
100%
Selenium, Se
18µg
33%
Sodium, Na
1015mg
68%
Water
279g
10%
Zinc, Zn
49mg
100%

Mushroom Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Mushroom Cooking Tip

Different vegetables have different cooking times – cook each type separately and then combine.