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Mushroom and Onion Pasta Salad

Try this quick pasta salad recipe with mushrooms and onion for any easy dinner any night of the week. 

Ingredients

  • 1 Teaspoon olive oil
  • 1 Cup portabello mushrooms, sliced
  • 1/2 Cup onion, sliced
  • 2 Cups dried fusilli pasta
  • Salt and pepper

Directions

Heat oil in a saute pan over medium-high heat. Add the mushrooms and onion and cook. Cook pasta according to package instructions. Drain pasta and place in a large bowl. Top pasta with sauteed mushrooms and onion, drizzle with olive oil, and season with salt and pepper. 

Nutritional Facts
Servings1
Calories Per Serving863
Total Fat8g12%
Sugar10gN/A
Saturated1g6%
Protein30g60%
Carbs166g55%
Vitamin A0.3µgN/A
Vitamin B60.5mg24.9%
Vitamin C4mg7%
Vitamin D0.3µg0.1%
Vitamin E0.9mg4.6%
Vitamin K5µg6%
Calcium65mg7%
Fiber9g36%
Folate (food)73µgN/A
Folate equivalent (total)73µg18%
Iron3mg18%
Magnesium119mg30%
Monounsaturated4gN/A
Niacin (B3)8mg38%
Phosphorus508mg73%
Polyunsaturated2gN/A
Potassium880mg25%
Riboflavin (B2)0.3mg15%
Sodium835mg35%
Thiamin (B1)0.3mg17.8%
Zinc4mg24%