Mushroom And Beef Spaghetti Bolognese

Mushroom And Beef Spaghetti Bolognese
3.8 from 9 ratings
A flavor-packed Bolognese can be made in less than an hour thanks to our trick of using ready-made tomato sauce.This recipe is courtesy of Prego Farmers’ Market.
  • 1 tablespoon olive oil
  • 1/2 pound ground beef
  • 8 ounce baby portobello mushrooms, chopped
  • 2 carrots, peeled and chopped
  • 2 cloves garlic, chopped
  • 1/2 cup dry red wine or beef broth
  • 23 1/2 ounce marinara sauce, such as prego farmers’ market classic marinara sauce
  • 2 tablespoon heavy cream
  • 8 ounce spaghetti, cooked and drained
  • parmesan, grated, to serve
  1. Season the beef as desired. Heat oil in a large non-stick skillet set over medium-high heat. Add the beef, mushrooms, carrots, and garlic, and cook until the beef is well browned. Stir often to break down the meat.
  2. Increase the heat to high. Add the wine or stock and bring to a boil. Boil for 2 minutes. Reduce the heat to medium. Add the sauce and cook for 5 minutes, stirring occasionally.
  3. Stir in the heavy cream. Season to taste. Add the spaghetti and toss to coat. Serve with grated Parmesan sprinkled on top.