Munavoi (Finnish Egg Butter)

Try this egg butter on tomorrow's breakfast toast
Egg Butter

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A super easy spread delicious on heavier breads or your morning toast.

-Brenda.

This recipe is courtesy of Brenda. via Food.com

Ready in
5 m
4
Servings
568
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 eggs, hard-boiled, shelled, crumbled
  • 2-3 butter, softened
  • Salt, to taste (optional)

Directions

Gently mix the eggs and butter together until spreading consistency.

Add salt if desired.

Spread on bread or toast.

Egg Shopping Tip

The fresher the better. Eggs in supermarkets don't even have half the flavor of fresh eggs. Try to make some time and head to the nearest farmer's market and treat yourself to some farm fresh eggs. They may be pricier but you get every cent back in flavor and a golden orange yolk.

Egg Cooking Tip

With eggs, cooking at a low temperature is almost always preferred. It allows the eggs to keep better texture. Also if you ever mix your uncooked and hard boiled eggs, do not fret. A trick to distinguish the two is a spin on the counter top. Hard boiled eggs will spin with ease while uncooked eggs won't get any momentum.

Nutritional Facts

Total Fat
61g
94%
Sugar
0.2g
N/A
Saturated Fat
38g
100%
Cholesterol
312mg
100%
Protein
6g
12%
Carbs
0.4g
0.1%
Vitamin A
552µg
61%
Vitamin B12
0.5µg
8.4%
Vitamin D
2µg
N/A
Vitamin E
2mg
10%
Vitamin K
5µg
6%
Calcium
41mg
4%
Folate (food)
22µg
N/A
Folate equivalent (total)
22µg
6%
Iron
0.8mg
4.3%
Magnesium
7mg
2%
Monounsaturated
16g
N/A
Phosphorus
102mg
15%
Polyunsaturated
3g
N/A
Potassium
76mg
2%
Riboflavin (B2)
0.2mg
13%
Sodium
69mg
3%
Trans
2g
N/A
Zinc
0.6mg
4.1%

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