October 9, 2014
Mummy Cookies
These bright and colorful Mummy Cookies are a fun twist on traditional mummies. Fun to decorate, and yummy to eat.
Ingredients
- 1 package refrigerated chocolate chip cookies, such as Pillsbury Ready To Bake!
- Neon orange and green food colors
- Candy eyes
- 1 container (1 pound) vanilla creamy ready-to-spread frosting
Directions
Heat oven to 350 degrees. Bake cookies as directed on package. Cool completely.
Separate frosting into 2 small bowls; add food colors to make desired neon orange and neon green colors.
Spoon colored frostings into decorating bags fitted with flat basket weave tip #45. Squeeze bag to pipe frosting in crisscross pattern over cookies to look like mummy bandages. Attach candy eyes. Let stand until set, about 20 minutes.